We are Paul and Judy Fuller, owners of Sweet Creek Foods, and we have been steeped in farming and food preserving since we met more than 25 years ago. With the help of our sons, Zach and Cody, our vision is to support the local and regional food system using organic produce direct from local farms. We “put up” more than 20 shelf-stable foods each year, and they are always packed in glass. Our small batch, 100% organic, and non-GMO pantry items are a direct reflection of Oregon’s abundant and diverse growing season.
Local Oregon farms provide the ingredients for our enchilada and tomato sauces, marinades, fruit jams and spreads, apple sauces, pickled beets and jalapeños and other recipes we dream up.
Minimal transportation of farm ingredients to Sweet Creek’s kitchen means you’ll taste the “freshness” the moment you open one of our jars. In addition, our sea-to-table commitment to Oregon fishermen allows us to preserve albacore tuna, packed in its natural oils and added salt. We don’t use any artificial preservatives or additives.
You can find a selection of our foods year round at more than 50 retail locations such as natural food stores, co-ops, and major grocery stores such as New Seasons and Market of Choice in Washington, Oregon and California.
To reduce the waste of less-than-perfect produce, we also provide co-packing services for local farms to sell value-added items at their farm stand or farmers market booth. This helps the small farmer make maximum use of their produce and glean additional revenue from their crops.
To find our products, check the list of retail locations on our website. If you have any questions, please inquire using the button above.