Coquette Bakery creates french-inspired breakfast pastries, cakes, tarts, and artisan breads at their restored historic property, Two Creeks Heritage Farm. Every loaf and pastry is handmade by co-owner and baker, Denika Voget, in their commercial kitchen located at the farm. They incorporate organic herbs, fruits, and vegetables grown right on the property.
See Coquette Bakery online store and their weekly changing menu.
In addition to their Central Point cafe, their products can be found at the following locations:
- Southern Oregon farmers markets March to November
- Medford Food Co-op
- Fry Family Farm Store (Medford)
- The online farmers market at Rogue Produce
