Coquette Bakery creates french-inspired breakfast pastries, cakes, tarts, and artisan breads at their restored historic property, Two Creeks Heritage Farm. Every loaf and pastry is handmade by co-owner and baker, Denika Voget, in their commercial kitchen located at the farm. They incorporate organic herbs, fruits, and vegetables grown right on the property.
List of weekly offerings posted to their Facebook page.
In addition to their Central Point cafe, their products can be found at the following locations:
Southern Oregon farmers markets March to November
Medford Food Co-op and Ashland Food Co-op
Fry Family Farm Store (Medford)
