Larks Home Kitchen Cuisine, which originally opened in May 2005, celebrates Oregon: its farms, orchards, creameries and wineries offering dishes that excite and surprise with freshness and flavors. Larks’ second location, inside Inn at the Commons opened its doors at the end of 2013.
The concept – ‘Farm to Table Comfort Food’ was created by Becky Neuman, who is passionately committed to offering the freshest organic and local ingredients possible. Dishes created at Larks are a tribute to the local farmers and artisan food crafters. Larks Executive Chef, Franco Console, is master at showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Larks restaurant presents changing menus that are locally sourced and globally artistic.
Enjoy the elegant simplicity of comfort food made from scratch, daily lounge happy hour specials available 5pm to 6pm, and a relaxed, inviting atmosphere. Our beverage selection extends the theme of local and seasonal with a choice of herb infused cocktails made with Oregon spirits, local wines, and beers.
Focusing on sustainable practices, Larks restaurant creates a connection between the diner and our local farmers, ranchers, distillers and winemakers.
Be sure to visit our other Neuman Hotel Group restaurant for more farm to table cuisine:
