Apple Outlaw is a family-owned orchard and cidery located in the beautiful Applegate Valley of Southern Oregon. Their historic Thompson Creek apple orchards provide the fruit for their line of hard cider flavors.
Family run, small blueberry farm, Seavey Loop to Hoya to Gossler, nestled below Mount Pisgah.
Fry Family Farm is a certified organic farm and year-round farm store located in Medford, Oregon. Their organically grown produce is sold at Southern Oregon farmer’s markets retail and restaurant locations throughout Oregon and through their member-supported CSA. The farm store stocks a wide range of packaged food items prepared in their onsite kitchen directly from produce grown on their adjacent farm.
Pennington Farms produces exceptional hand-crafted jams and artisan baked goods. A true family operation, the farm is owned by Sam and Kathy Pennington and we nurture our 90-acres of sustainably-grown berries from which we harvest and hand-craft our delectable edibles, including pies, cookies, tarts, and cakes.
Apple Outlaw is a family owned orchard and cidery located in the beautiful Applegate Valley of Southern Oregon. Their historic Thompson Creek apple orchards provide the fruit for their line of hard cider flavors.
Situated on the banks of both the Little Applegate River and Yale Creek, ByGeorge Farm and Creamery began as a sustainable 86-acre organic farm in 2008, and now stands as one of Southern Oregon’s most popular, and productive, farmstead creameries.
With an intentional focus on land stewardship, owner/operators Jonny Steiger and Tyson Fehrman now have a growing herd of grass-fed Jersey cows and land that is organic and salmon-safe certified. The cows get local no-spray, no-GMO alfalfa and hay from the farm as supplement. Sustainability practices include feeding the milk whey to their chickens, thereby reducing the waste that has to be removed from the farm and creating a lower carbon footprint with their egg production.
Their handcrafted fresh and aged cheeses can be found in retail locations along the West coast and at Southern Oregon farmers markets. They also produce raw milk, organic produce, flowers and herbs, free range pork and poultry, and grass fed beef.
Read more of ByGeorge Farm story here: Rogue Valley Farmers Bring Back The Past.