- : 10:00 am - 10:00 pmMon11:00 am - 10:00 pmTue11:00 am - 10:00 pmWed11:00 am - 10:00 pmThu11:00 am - 10:00 pmFri11:00 am - 10:00 pmSat10:00 am - 11:00 pmSun10:00 am - 10:00 pmAbout Us:
Aqua Restaurant and Bar is Ashland’s newest establishment serving farm-to-table American food. Aqua is where locals hangout and travelers make their trip more “foodie” and enjoyable. Owners Parv and Inder Dosanjh refashioned a prior brewpub space into a casual, modern eatery adjacent to their sister restaurant, Taj Indian Cuisine.
Diners with special dietary needs will find plenty to choose from. For example, The Power Mix is a superfood blend of beets, broccoli, greens, and carrots that forms the base of their Caesar and Cobb Salads. A gluten-free cauliflower crust pizza serves as a hearty base for a house almond pesto, roasted garlic and organic vegetables. Omnivores and pescatarians can choose from wraps, Reubens, burgers, Sirloin Steak Dinner, Fried Chicken and Waffles, an herby salmon, their signature crab cakes with slaw…and more.
Upon entering, sports fans will be pleased to find two big screen TV’s and three 50″ monitors to catch weekend, Monday night and big games while ordering up drinks at the full bar. Craft cocktails, local craft beers on tap, and wine by the glass are offered.
In cool weather, stop in for happy hour on the outside deck, now outfitted with sleek table-top firepit warmers. For office meetings or picnics in the park, customers can order lunch online for curbside pick-up.
Offers private events, live music, outdoor dining, catering, reservations accepted, family friendly.
Follow us on Instagram @aquaofashland.
View our other restaurant (upstairs): Taj Indian Cuisine
Phone: (541) 488-2782Aqua Restaurant and Bar is Ashland’s newest establishment serving farm-to-table American food. Aqua is where locals hangout and travelers make their trip more “foodie” and enjoyable. Owners Parv and Inder Dosanjh refashioned a prior brewpub space into a casual, modern eatery adjacent to their sister restaurant, Taj Indian Cuisine. Diners with special dietary needs will find plenty to choose from. For example, The Power Mix is a superfood blend of beets, broccoli, greens, and carrots that forms the base of their Caesar and Cobb Salads. A gluten-free cauliflower crust pizza serves as a hearty base for a house almond pesto, roasted garlic and organic vegetables. Omnivores and pescatarians can choose from wraps, Reubens, burgers, Sirloin Steak Dinner, Fried Chicken and Waffles, an herby salmon, their signature crab cakes with slaw…and more. Upon entering, sports fans will be pleased to find two big screen TV’s and three 50″ monitors to catch weekend, Monday night and big games while ordering up drinks at the full bar. Craft cocktails, local craft beers on tap, and wine by the glass are offered. In cool weather, stop in for happy hour on the outside deck, now outfitted with sleek table-top firepit warmers. For office meetings or picnics in the park, customers can order lunch online for curbside pick-up. Offers private events, live music, outdoor dining, catering, reservations accepted, family friendly. Follow us on Instagram @aquaofashland. View our other restaurant (upstairs): Taj Indian Cuisine - : 11:00 am - 2:00 pm, 5:00 pm - 8:00 pmMon11:30 am - 2:00 pm5:00 pm - 9:00 pmTue11:30 am - 2:00 pm5:00 pm - 8:00 pmWed11:30 am - 2:00 pm5:00 pm - 8:00 pmThu11:30 am - 2:00 pm5:00 pm - 8:00 pmFri11:30 am - 2:00 pm5:00 pm - 9:00 pmSat11:00 am - 2:00 pm5:00 pm - 9:00 pmSun11:00 am - 2:00 pm5:00 pm - 8:00 pmAbout Us:
Larks Home Kitchen Cuisine, which originally opened in May 2005, celebrates Oregon: its farms, orchards, creameries and wineries offering dishes that excite and surprise with freshness and flavors. Larks’ second location, inside Inn at the Commons opened its doors at the end of 2013.
The concept – ‘Farm to Table Comfort Food’ was created by Becky Neuman, who is passionately committed to offering the freshest organic and local ingredients possible. Dishes created at Larks are a tribute to the local farmers and artisan food crafters. Larks Executive Chef, Franco Console, is master at showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Larks restaurant presents changing menus that are locally sourced and globally artistic.
For business or pleasure, also join us at Larks – Inn at the Commons in Medford. Enjoy the elegant simplicity of comfort food made from scratch, daily lounge happy hour specials available 5pm to 6pm, and a relaxed, inviting atmosphere. Our beverage selection extends the theme of local and seasonal with a choice of herb infused cocktails made with Oregon spirits, local wines, and beers.
Focusing on sustainable practices, this Larks Restaurant creates a connection between the diner and our local farmers, ranchers, distillers and winemakers.
Be sure to visit our other Neuman Hotel Group restaurants for more farm to table cuisine:
Phone: (541) 488-5558Larks Home Kitchen Cuisine, which originally opened in May 2005, celebrates Oregon: its farms, orchards, creameries and wineries offering dishes that excite and surprise with freshness and flavors. Larks’ second location, inside Inn at the Commons opened its doors at the end of 2013. The concept – ‘Farm to Table Comfort Food’ was created by Becky Neuman, who is passionately committed to offering the freshest organic and local ingredients possible. Dishes created at Larks are a tribute to the local farmers and artisan food crafters. Larks Executive Chef, Franco Console, is master at showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Larks restaurant presents changing menus that are locally sourced and globally artistic. For business or pleasure, also join us at Larks – Inn at the Commons in Medford. Enjoy the elegant simplicity of comfort food made from scratch, daily lounge happy hour specials available 5pm to 6pm, and a relaxed, inviting atmosphere. Our beverage selection extends the theme of local and seasonal with a choice of herb infused cocktails made with Oregon spirits, local wines, and beers. Focusing on sustainable practices, this Larks Restaurant creates a connection between the diner and our local farmers, ranchers, distillers and winemakers. Be sure to visit our other Neuman Hotel Group restaurants for more farm to table cuisine: Luna Cafe + Mercantile Larks Kitchen & Cocktails - : 4:00 pm - 10:00 pmMon4:00 pm - 10:00 pmTue4:00 pm - 10:00 pmWed4:00 pm - 10:00 pmThu4:00 pm - 10:00 pmFri4:00 pm - 11:00 pmSat4:00 pm - 11:00 pmSun4:00 pm - 10:00 pmAbout Us:
The underlying vision at Alchemy Restaurant and Bar is one of balance and transformation, in every plate and every drink. It begins with a deep commitment to showcasing the bounty of Southern Oregon and Willamette Valley through fresh, seasonal plates, a curated list of more than 200 craft spirits, and a growing cellar of wines for artful food pairing in the dining room.
Locals favor the Mini Beef Wellingtons (filet mignon, wild mushroom and bacon duxelle drizzled with a port wine reduction), Wild Mushroom Pappardelle (a silky house-made pappardelle pasta with wild mushrooms, Humboldt Fog goat cheese, roasted garlic, basil, and almonds, swirled in a sherry cream sauce) and Seared Duck Breast (with bok choy, black garlic puree, berry gastrique, and beet powder).
In the adjacent light-filled, sophisticated bar, craft cocktails, boutique wines and bistro fare play a leading role, along with the attention-grabbing backlit wall filled with an extensive collection of Scotch, bourbon, rum, tequila, brandy, amaro, and liqueurs. The bar menu will please most palates with options such as Grilled Corn, Veggie Chicharrón, Beer Battered Fries, Sautéed Prawns, and Chicken Wings with Spicy Peach Reduction, among others.
In 2016, Alchemy was honored with the Best of Award of Excellence by Wine Spectator, declaring “you won’t find a restaurant in Southern Oregon with a better wine program”.
This on the heels of being named one of the 100 Best Restaurants for foodies by OpenTable.
Top 10 Best Contemporary American Cuisine #1
Top 10 Best Service #2
Top 10 Best Ambiance #3
Top 10 Best Overall Cuisine #3
Top 10 Best Overall Restaurants #5Starting the beginning of December and running until Christmas Eve each year, the main dining room serves the annual Dickens’ Feast, a longstanding traditional 6-course Christmas dinner. Popular with locals and visitors from around the world, the event also features holiday music and the much anticipated visit from Ol’ St. Nick. A true family event.
Phone: (541) 488-1115The underlying vision at Alchemy Restaurant and Bar is one of balance and transformation, in every plate and every drink. It begins with a deep commitment to showcasing the bounty of Southern Oregon and Willamette Valley through fresh, seasonal plates, a curated list of more than 200 craft spirits, and a growing cellar of wines for artful food pairing in the dining room. Locals favor the Mini Beef Wellingtons (filet mignon, wild mushroom and bacon duxelle drizzled with a port wine reduction), Wild Mushroom Pappardelle (a silky house-made pappardelle pasta with wild mushrooms, Humboldt Fog goat cheese, roasted garlic, basil, and almonds, swirled in a sherry cream sauce) and Seared Duck Breast (with bok choy, black garlic puree, berry gastrique, and beet powder). In the adjacent light-filled, sophisticated bar, craft cocktails, boutique wines and bistro fare play a leading role, along with the attention-grabbing backlit wall filled with an extensive collection of Scotch, bourbon, rum, tequila, brandy, amaro, and liqueurs. The bar menu will please most palates with options such as Grilled Corn, Veggie Chicharrón, Beer Battered Fries, Sautéed Prawns, and Chicken Wings with Spicy Peach Reduction, among others. In 2016, Alchemy was honored with the Best of Award of Excellence by Wine Spectator, declaring “you won’t find a restaurant in Southern Oregon with a better wine program”. This on the heels of being named one of the 100 Best Restaurants for foodies by OpenTable. Top 10 Best Contemporary American Cuisine #1 Top 10 Best Service #2 Top 10 Best Ambiance #3 Top 10 Best Overall Cuisine #3 Top 10 Best Overall Restaurants #5 Starting the beginning of December and running until Christmas Eve each year, the main dining room serves the annual Dickens’ Feast, a longstanding traditional 6-course Christmas dinner. Popular with locals and visitors from around the world, the event also features holiday music and the much anticipated visit from Ol’ St. Nick. A true family event. - : 12:00 pm - 9:00 pmMon12:00 pm - 9:00 pmTue12:00 pm - 9:00 pmWed12:00 pm - 9:00 pmThu12:00 pm - 9:00 pmFri12:00 pm - 9:00 pmSat12:00 pm - 9:00 pmSun12:00 pm - 9:00 pmAbout Us:
Located just a block off Main Street in the heart of downtown Ashland, Gil’s Taphouse sets a high quality standard in service of local craft beers, locally-sourced organic pub food, and a relaxing laid back atmosphere that includes a sunny patio, and a fire pit for cool weather. Did we say fun!?
Co-owners Christian Senf and Aura Streett, Wyoming transplants in 2011, took a historic neighborhood cottage and came up with an eclectic open redesign that is all comfort and fun. The new vaulted ceiling, reclaimed bar, and myrtlewood floor lend a spacious pub vibe. As a flagship beer destination in Southern Oregon, the beer, wine, cider, meade, and Kombucha selections stand out, with the majority of their 23 rotating taps drawing from local and regional craft producers. Gil’s is a dedicated growler fill station and bottle shop that serves as the perfect portable answer to game nights at home and camping trips. Beer from smaller breweries, that can sometimes be overlooked, get special attention at Gil’s.
The couple is also owners of Ruby’s, located right next door, which the couple opened to rave reviews around town as a much-needed organic cafe with outdoor seating. Guests at the taphouse are welcome to order from either menu and port food and drink between the two places, wherever seating is found. Gil’s comfort pub food has an international flair that locals and the college crowd flock to.
Gil’s Taphouse is a preferred hangout for friend and neighbor meet ups. It’s why travelers will like it, too.
With a commitment to sustainability, ingredients for their menu are sourced from local organic farms, such as Blue Fox Farm and Pennington Farms in the Applegate Valley, and Antonio’s in Talent.
Nachos
Fresh corn tortilla chips smothered in a made-from-scratch cheese sauce, heaped with savory black beans, Mexican crème, Guacamole, pico de gallo, shredded cabbage, and fresh jalapeño slices.
Chicken Cheesesteak Sandwich
Slow roasted chicken on a hoagie roll, bell peppers, onions, cheese and mayo.
Cubano
Pork, ham, mojo sauce, pickles, Dijon mustard and swiss cheese.
Gyro
House blend of lamb or falafel and beef, pita, hummus tzatziki, feta, cabbage, onion, tomato and kalamata olives.
Wings
House prepared chicken wings with your choice of three sauces: Hosin BBQ, Classic Buffalo or Thai Peanut.
Rice Bowl (chicken optional)
Black rice, veggies, house cheese blend, savory black beans, sour crème, cabbage, fresh jalapeños
Phone: (541) 488-6139Located just a block off Main Street in the heart of downtown Ashland, Gil’s Taphouse sets a high quality standard in service of local craft beers, locally-sourced organic pub food, and a relaxing laid back atmosphere that includes a sunny patio, and a fire pit for cool weather. Did we say fun!? Co-owners Christian Senf and Aura Streett, Wyoming transplants in 2011, took a historic neighborhood cottage and came up with an eclectic open redesign that is all comfort and fun. The new vaulted ceiling, reclaimed bar, and myrtlewood floor lend a spacious pub vibe. As a flagship beer destination in Southern Oregon, the beer, wine, cider, meade, and Kombucha selections stand out, with the majority of their 23 rotating taps drawing from local and regional craft producers. Gil’s is a dedicated growler fill station and bottle shop that serves as the perfect portable answer to game nights at home and camping trips. Beer from smaller breweries, that can sometimes be overlooked, get special attention at Gil’s. The couple is also owners of Ruby’s, located right next door, which the couple opened to rave reviews around town as a much-needed organic cafe with outdoor seating. Guests at the taphouse are welcome to order from either menu and port food and drink between the two places, wherever seating is found. Gil’s comfort pub food has an international flair that locals and the college crowd flock to. Gil’s Taphouse is a preferred hangout for friend and neighbor meet ups. It’s why travelers will like it, too. With a commitment to sustainability, ingredients for their menu are sourced from local organic farms, such as Blue Fox Farm and Pennington Farms in the Applegate Valley, and Antonio’s in Talent. Nachos Fresh corn tortilla chips smothered in a made-from-scratch cheese sauce, heaped with savory black beans, Mexican crème, Guacamole, pico de gallo, shredded cabbage, and fresh jalapeño slices. Chicken Cheesesteak Sandwich Slow roasted chicken on a hoagie roll, bell peppers, onions, cheese and mayo. Cubano Pork, ham, mojo sauce, pickles, Dijon mustard and swiss cheese. Gyro House blend of lamb or falafel and beef, pita, hummus tzatziki, feta, cabbage, onion, tomato and kalamata olives. Wings House prepared chicken wings with your choice of three sauces: Hosin BBQ, Classic Buffalo or Thai Peanut. Rice Bowl (chicken optional) Black rice, veggies, house cheese blend, savory black beans, sour crème, cabbage, fresh jalapeños