Venue: 4030 SE Woodstock Blvd Portland, Oregon97202
Class participants will have HANDS-ON opportunities to cook the four competition meats. Other meats will be demonstrated. All meat, rub materials, sauces, smoke wood and charcoal will be furnished for teams. The meats cooked by the students will be judged and winners will be awarded!
Cooks should bring their own charcoal burning cooker/smoker (NO GAS). A 22.5″ or 18.5″ vertical water pan smoker like a Weber Smokey Mountain or even a drum smoker is recommend. If cooks want to take the class but do not have a smoker we have a limited number that we can loan for the day. Arrangements must be made in advance.
Cooks should also bring sharp knives, paper towels, tongs, cutting boards, a sturdy table, aluminum foil,
hot mitt or hot pads, chairs, large bowl, fire starting equipment (chimney or fire starter) 10×10 pop up tents are VERY useful incase it rains or shines (Class will NOT be canceled for rain).
COOKS WILL BE GROUPED TOGETHER IN TEAMS. If you have two or more people you want together as a team please indicate on the registration form who you want your partner to be! ($199 per student)
To learn the other side of competition BBQ, many successful cooks also take the one-day Certified BBQ Judge class which is being offered at the Woodstock on that same Sunday. Pitmaster class students often enroll a cooking partner or spouse in the judging class and together they gain a thorough insight into the world of competition BBQ meat preparation and evaluation.
See the PNWBA.COM, EVENTS page for info and registration for the $65 judging class.
From the Pearl to Clinton-Richmond, we’ve scoured PDX for the craftiest and most delicious Bloody Marys.
Your ticket includes over 2 hours enjoying Portland’s most creative & innovative Bloody Marys, created by the finest restaurants, bars and bottled mix companies. Includes yummy food & drink tastes from local artisans. Also, includes one vote for the People’s Choice award for the best bloody mary in Portland. Outdoor patio and more!
Stay tuned for full line-up and ticket info.
21+ to enter.
Portland Flea is a monthly marketplace of Portland’s best vintage curators, makers, and locally sourced goods, hosted by Rejuvenation in SE Portland.
Amazing local food and beverage purveyors brought to you by Renata + Figlia Americana, including a bar with seasonal cocktails, the *BEST* porchetta in PDX, and more.
Admission is FREE and open to all ages. Open the last Sunday of the month.
> WHEN: LAST SUNDAYS, 11am – 4pm
> WHERE: Rejuvenation + Jacobsen Salt Co. on SE 6th & Salmon
> WHAT YOU’LL FIND: 60+ vendors popping up monthly selling vintage furniture, decor, clothing, locally made goods, functional art, plants, and more.
> PETS: Dogs welcome!
> KIDS: YES, this market is fun for all ages.
More info + full vendor list | www.pdxflea.com
Follow along on Instagram | @PortlandFlea
We look forward to spending the last Sunday of the month with you at FLEA.
2019 PRESENTING PARTNERS | Habitat for Humanity Portland/Metro East Figlia Americana Jacobsen Salt Co.
10 of the freshest beers from some of our favorite breweries. The full list will be announced in a few weeks so stay tuned. Try them blind and vote for your favorite. The winner will be announced on Monday, October 7th.
We love our locals and want to celebrate them with some killer deals!
Starting up at 3pm every Tuesday, stop on by for $4 beers at Bevel Craft Brewing and specials from the four amazing food carts lining the patio! Come see what NOSH Street Food – The Grill 1646 – Taqueria El Nava – Southern Accent Bend are cooking up at the 9th Street Village!
Kachka owners Bonnie and Israel Morales have had the opportunity to dine at some of the country’s most coveted tables and connect with other chefs that truly inspire them. This year, each of these chefs is invited to cook with Bonnie in the Kachka kitchen for the dinner series, “Interwoven.” Sponsored by Lexus, this series of 4 dinners will be truly collaborative. At the dinners, Morales will cook dishes inspired by each guest chef, while that chef incorporates Eastern European flavors into their contributions in turn.
For the third in the series, chefs Sarah Hymanson and Sara Kramer of Los Angeles’ Kismet bring Middle Eastern flavors and the fresh sensibilities of California to Bonnie’s kitchen. To experience this mash-up, grab a ticket before they’re gone!