- 2/5/2020, 5:30 pm-8:30 pmVenue: 3345 Redwood Hwy
Grants Pass, Oregon 97527Seven, yes seven, soft cheeses. That’s how many you’ll learn to make in this unique class – mozzarella, ricotta, lebneh (yogurt cheese), quark, cream cheese, chevre and mascarpone. You’ll make a few of those and taste homemade samples of all of them, with appropriate accompaniments. The food is provided and is included in the cost. Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to 12 students, so register early. This RCC Community Education class meets at the RCC Redwood Campus cafeteria in Grants Pass. Open to ages 13 and up. Instructor: Mark Solomon.
- 2/5/2020, 6:00 pm-9:00 pmVenue: 1203 NW Glisan St
Portland, Oregon 97209Join Portugese winemaking couple Filipa Pato and William Wouters for a Portuguese dinner paired with Filipa Pata’s organic wines. Toro Bravo Inc chef John Gorham and PLAZA DEL TORO chef Michael Kessler will design a menu inspired by Portuguese cuisine to pair with Filipa Pato wines at PLAZA DEL TORO’s first house dinner since moving to the Pearl District of Portland. Event will be held at PLAZA DEL TORO. Doors 6PM, Dinner 6:30PM
- 2/6/2020, 5:00 pm-8:00 pmVenue: 1591 Willamette St
Eugene, Oregon 97401Join us at Bier Stein on February 7th for a Farmer & Family owned event. Featuring Bale Breaker Brewing Company & Bauman’s Cider. Try a Bale Breaker/Bauman’s Blend and try your hand at blending your own.
- 2/8/2020, 11:30 am-11:00 pmVenue: 232 Lincoln St
Eugene, Oregon 97401Join us at WildCraft Cider Works for the 4th annual Tap Takeover in collaboration with Mountain Rose Herbs, a celebration of our shared passion for creating delicious, botanical brews! More info coming soon…
- 2/8/2020, 7:00 pm-10:00 pmVenue: 5736 NE 33rd Ave
Portland, Oregon 97211This one sells out months in advance! It could be said that one of the greatest treasures from the Northwest is our amazing Crab and well beer.. so if you love both of those things grab your seats to the McMenamins Kennedy School Crab dinner. Dinner includes Caesar salad with house-made croutons, pasta, bowls and bowls of Crab and dessert. Paired with McMenamins Ale, it’s so much fun but grab your tickets quick.
- 2/12/2020, 5:30 pm-8:30 pmVenue: 3345 Redwood Hwy
Grants Pass, Oregon 97527Learn to make one or two semi-hard and hard cheeses including a Gouda. Discover the steps involved in making almost all hard cheeses – from adding starter culture to aging – and we’ll delve into the chemistry behind making quality cheeses. We’ll discuss sources of cheesemaking equipment, starter cultures, rennet, cheese presses, etc. with an emphasis on simple, low-tech solutions. This RCC Community Education class meets from 5:30-8:30 p.m. Wednesday, Feb. 12 at the RCC Redwood Campus cafeteria in Grants Pass. Open to ages 13 and up. The cost is $85 per person. Instructor: Mark Solomon. To register, or for more information, call RCC Community Education at 541-956-7303.
- 2/12/2020, 5:30 pm-7:30 pmVenue: 296 E 5th Ave
Eugene, Oregon 97401Join us in the Provisions Market Hall teaching kitchen when Joe Randazzo, local specialty food buyer and demo chef, will present a 2 hour class featuring recipes from the beloved Northwest cookbook: Kachka, by Bonnie Frumkin Morales. He’ll be preparing a delicious meal from Kachka, an acclaimed Portland restaurant which serves modern Russian cuisine with an emphasis on vibrant and locally sourced ingredients. Class offers a generous meal and discussion about updated Russian fare. Menu includes: Shuba (pickled herring salad) Tvorog vareniki (cheese dumplings) Apple ponchiki (doughnuts) Attendees will receive tips on layering flavors, shopping for produce and exploring the book. Wine pairings available for purchase.
- 2/13/2020, 6:00 pm-8:30 pmVenue: 212 E Main St
Ashland, Oregon 97520Join us for a very special evening of exquisite wine and food, featuring cheese from the award-winning Rogue Creamery, winner of the World’s Best Cheese Award! We’re closing down the restaurant for this exclusive event. Enjoy four unforgettable courses each paired with handcrafted Trium wines from the Rogue Valley. Hear from Vintner & Owner, Anthony Corallo as he shares the story of each wine. An evening of culinary adventure awaits as our Executive Chef Franco Console walks you through his exclusive menu. VIEW MENU & RESERVE (by reservation only) ashlandspringshotel.com/larks-uncorked/
- 2/13/2020, 6:00 pm-9:00 pmVenue: 16995 N Applegate Rd
Grants Pass, Oregon 97527A sumptuous chef-prepared six-course meal expertly paired with our award-winning wines makes for an unforgettable evening. Seating is limited and these dinners sell out fast.
- 2/14/2020, 9:00 am-2/16/2020, 6:00 pmVenue: Newberg
Newberg, Oregon 97132The Oregon Truffle Festival returns to the Yamhill Valley for its 15th year from February 14-16. Our January weekend in Eugene celebrates the world of Oregon truffles and the culinary bounty of the northern Willamette Valley. Weekend-long immersions and a la carte events are now available: ✨The Terroir of Truffles: https://bit.ly/2lUbsSD With hands-on cooking classes, truffle dog training, truffle hunts and workshops, learning opportunities abound during the Eugene weekend. Decadent truffle breakfasts, lunches, dinners and the Oregon Fresh Truffle Marketplace are offered as part of weekend packages and a limited number of experiences are sold à la carte. Most events during this weekend are located in and around Newberg and the greater Newberg/Dundee area. ✨Find the full program of events here: https://bit.ly/2CDvnMP See website for travel and lodging info.
- 2/14/2020, 10:00 am-2/16/2020, 6:00 pmVenue: 250 1st St SW
Bandon, Oregon 97411Enjoy Bandon at the annual Gorse Blossom Festival, where you can interact and enjoy products from regional artisans, winemakers, breweries, & regional chefs while learning about GORSE! Dance to live music all day, every day. All ages welcome. Don’t forget the Bloody Mary Hangover Stroll! Get tickets at www.gorseblossom.yapsody.com Thursday 2/13, 6pm-9pm Science Pub! $FREE Friday, 2/14, 3pm-9pm $10 Saturday, 2/15, 12pm-9pm $10 Sunday, 2/16, 11am-4pm $10 Alcohol consumption is strictly for ages 21 and over only. ID may be required at the time of alcohol purchase.
- 2/14/2020, 5:00 pm-8:00 pmVenue: 344 SW Shevlin Hixon Dr
Bend, Oregon 97702Kick-off OnPoint Community Credit Union Oregon WinterFest weekend with the Wine Walk! Stroll through the diverse retailers in the Old Mill District and sample wines from around the globe. Join friends and neighbors in the Old Mill District for a fun soiree, as participating businesses offer samples of delicious wines. Sip and snack as you peruse the shops—and discover local businesses offering a range of goods and services from fine jewelry to specialty spices and baked goods. Then make your way over to the OnPoint Community Credit Union Oregon WinterFest for live music, local and regional food carts, indoor and outdoor marketplaces and much more. Included in the Wine Walk -Entry to full 3 days of 2020 OnPoint Community Credit Union Oregon WinterFest -Commemorative 2020 OnPoint Community Credit Union Oregon WinterFest wine glass -10 tasting tickets valid at participating stores
All Events localroutes Updated on December 16, 2019