Chef’s Night Out 2020 @ THE GRADUATE HOTEL MARCH 30, 2020 • 6:30PM-9PM Chefs’ Night Out is a foodie’s dream come true! Purchase a ticket and spend the evening sampling bites from Lane County’s finest restaurants and beverage purveyors. NEW LOCATION THIS YEAR! The Graduate Hotel features event space all on one floor with no elevators or stairs to negotiate, making the 30th Annual Chefs’ Night Out easily accessible for all. The evening begins at 6:30pm. For a special experience purchase the limited number of VIP/Early Entrance tickets to enter the event at 5:30pm. Nowhere else will you get to sample so many delicious offerings from the area’s finest chefs and beverage crafters. In addition to fabulous food and drink, there is live music and the chance to vote on your favorite bite. Information can also be found at foodforlanecounty.org 100% of ticket sales goes directly to fighting hunger in Lane County.

Presented by the Oregon Distillers Guild and the American Craft Spirits Assc. Join us at the Oregon Convention Center for a craft spirits tasting event that acclaims spirits from Oregon! Place your best bid on gift baskets from local craft distilleries and vendors during the silent auction. A portion of the proceeds will go to the Oregon Food Bank. All are welcome for an evening of spirits, Portland themed hors d’oeuvres, music and fun! ALL ATTENDEES MUST BE 21 OR OVER. For additional information, go to: WWW.AMERICANCRAFTSPIRITS.ORG/CONVENTION

Breakside will be making a beer in collaboration with Alesong and we will be hosting the release party! Join us as we pour this collaboration beer.

Mark your calendars! We are gearing up for the 10th annual Rogue Valley Food & Wine Classic. If you or anyone you know would like to be part of this event we would love to hear from you. It usually sells out so get your tickets early. ~16 Local Food Providers ~16 Local Beverage Providers ~Silent Auction ~Live Auction ~Wine Pull Over the last 9 years we have raised over $254,000. for the Oregon Home Foundation. Proceeds stay local helping first time home buyers with down payment assistance. Last year we fully funded and helped build a Habitat for Humanity home. Tickets go on sale February 3, 2020!

We’re hosting an open house only once a year! Join us to taste through all of our current releases, including the newly released Chardonnays. This may be the only time we’re able to pour the 2018 Bon Vivant Chardonnay (the inaugural release!), so you don’t want to miss it.

LEARN HOW CRAFT WHISKEY IS MADE. Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided. All classes take place on Sundays from 10am-3pm. 2020 CLASSES CALENDAR Sunday, Hands-on Whiskey Making Class January 26th (SOLD OUT) Sunday, March 1st Sunday, April 5th Sunday, May 3rd Sunday, July 19th Sunday, August 16th CLASS REGISTRATION You can sign-up for classes at by visiting our Website event pages and selecting the number of tickets. You will be asked to enter the full name of each attendee, and then you will proceed to our Shopping Cart check-out page. Payments are made via credit card or PayPal. https://newdealdistillery.com/2020-hands-on-whiskey-making-classes/

A Wonderful Pairing Dinner featuring the Award Winning Ciders of Apple Outlaw’s Hand Crafted Ciders at Eleven on the Creek along with the ever so majestic stylings of Gypsy Jazz Guitarist…Dayton Mason. Dinner includes 4-courses paired thoughtfully with Apple Outlaw’s Elegant Thompson Creek Cider Line. More about Apple Outlaw Cider www.appleoutlaw.com More about Dayton Mason www.daytonmasonmusic.com More about Eleven on the Creek www.elevenonthecreek.net

Pear-a-Fare: celebrates the unique flavors of the Rogue Valley with tastings offered local craft producers such as local breweries, wineries, distilleries, and artisan specialties. Friday, April 10th, 2020 – Noon to 10pm Saturday, April 11th, 2020 – 10am to 5pm Smudge Pot Stroll: a community favorite among food and drink enthusiasts. 13-15 restaurants and wineries host strollers around downtown Medford with delicious pairings at each business. April 10th, 2020 5 to 9pm

This year’s annual Spring Tasting will be held at the gorgeous Abbey Road Farm in the Carlton countryside. Join 40 Yamhill-Carlton wineries in a walkaround wine tasting of the most recent vintages. 11AM – Noon VIP Hour Noon – 3:30PM Regular Tasting There are two types of tickets for 2020: VIP Tickets ($100): Get access to the event at 11am, an hour before general admission. VIP guests will be poured special library wines from our featured wineries and given a more intimate opportunity to talk with the winemakers themselves. Enjoy priority parking, catered appetizers and an Oregon Pinot Noir glass to take home with you. Only 100 VIP Tickets Available! Regular Admission ($50 online, $55 at the door): Our classic walk-around tasting from noon to 3:30pm. Sample wines from our 40 featured wineries and enjoy small bites from local chefs. There is limited parking at the site. VIP guests will use the onsite parking. All regular admission guests will need to park at nearby Lemelson Vineyards or Ken Wright Cellars in Carlton to be shuttled to the event. This event is for 21 and over. No pets please. Participating Wineries: Abbey Road Farm, Angela Estate, Anne Amie, Atticus, Beacon Hill, Belle Pente, Big Table Farm, Boedecker, Bud’s Bloom, Carlton Cellars, Carlton Hill, Chris James Cellars, Domaine Verdant, EIEIO, Elk Cove, Et Fille, Fairsing, Four Graces, Gautreau Family Estate, Ghost Hill Cellars, Gran Moraine, JL Kiff, Joyful Noise, Ken Wright Cellars, Kramer, La Randonnée, Laurel Ridge, Lazy River Vineyard, Lemelson Vineyards, Lenné Estate, Marshall Davis, Monks Gate, Penner Ash, Pike Road, Resonance, Roots, R Stuart, Saffron Fields, SchöneTal Cellars, Shea, Solena, Stag Hollow, Stone Griffin Vineyards, WillaKenzie, Wildaire Cellars

Event Details: – Multiple Venues! – Discounted Drinks at all venues! – Free take-home giveaways limited quantities 21+ event, photo ID required all day THIS EVENT IS 100% RAIN OR SHINE The promoter reserves the right to change the venues and order of venues at any given time. Refunds are not accepted but we are flexible if you cannot make this event after getting tickets email us and we can give you a credit to another crawl!

Join us for an enchanting evening in the winery as Chris leads us through an enjoyable 5 course dinner paired with 7 fantastic wines. As a special treat, our 2016 Lagrein Dolcetto library wine will be poured and available for purchase. Menu: Welcome Wine 2019 Sparkling Pinot Noir Rosé, Willamette Valley Spring Greens Salad 2018 Sauvignon Blanc, Yamhill-Carlton Butter greens, honey basil dressing, pecorino, pear, toasted quinoa (VG, GF) Parsnip Pear Soup 2017 Chardonnay, Columbia Gorge Spiced hazelnuts, buttermilk sour cream (VG, GF, contains nuts) Slow Roasted Pork Belly 2015 Pinot Noir, Yamhill Carlton 2016 Lagrein Dolcetto, Yamhill Carlton Sweet onion tart, apple radish slaw, red wine reduction Beef Cheek Bourguignon 2017 Dolcetto, Eola-Amity Hills 2017 Malbec, Columbia Valley Turnip & potato mash, cremini, chive biscuit, herb butter (GF) Vanilla Poundcake 2017 Cuvée Blanc, Willamette Valley Beet swirl, infused cream (VG)

Join us for our annual Easter Brunch at Larks Home Kitchen Cuisine in Ashland. VIEW MENU & RESERVE.