Held at Ashland Hills Hotel & Suites, this event is unique, interactive, and extraordinary! Get eye to eye with Defiance the bald eagle or give Argo the wolf ambassador a scratch as you learn his species’ story of survival. More than a dozen animal ambassadors will be on site for this wildlife experience. This remarkable experience will create memories that will last a lifetime! Plus, the evening directly supports the animals who live at Wildlife Images and come into our clinic for care. A DELICIOUSLY GOOD CAUSE… Sip delicious fine wines and beers from local wineries and breweries while enjoying an abundance of unique savories & sweets prepared by Ashland Hill’s Executive Chef. As each pairing in revealed enjoy an up-close encounter with an Animal Ambassador. INTERACTIVE & EDUCATIONAL… Make friends with North American wildlife in up-close and personal encounters. You’ll hear the individual stories of bald eagles, golden eagles, wolves, owls, badgers, skunks, and others as they became resident Animal Ambassadors at Wildlife Images, told by Executive Director Dave Siddon and the Ambassadors’ handlers. EXCITING & ENTERTAINING… Enjoy an evening of live background music and dancing after the signature cocktail is served! Bring your sweetheart and take her on the dance floor under the tinkling lights. This is a 21+ event. We respectfully ask that guests under 21 take advantage of the other events offered year round at Wildlife Images. Where: Ashland Hills Hotel & Suites 2525 Ashland St, Ashland, OR 97520 All-Inclusive Ticket Price: (No live auction or paddle raise. Your ticket directly supports the animals who call Wildlife Images home and who come into our clinic.) EARLY BIRD PRICING! Save $25 per ticket until October 8th! $100 – Non-Members $90-Members After October 8th: $125 – Non-Members (Get your membership now to save on this event and many more!) $115 – Members (Check your email for the Member-Only Discount Code to this event or call 541-476-0222.) Sponsorships are available for this event. Support wildlife, connect with the community and get lots of added benefits! Please contact our Development Department at 541-476-0222 to support Wildlife Images at the premiere event in Jackson County. Want to join us as a winery, brewery, or distillery partner? Contact Erin Maxson at erinm@wildlifeimages.org. This is one event that is fun for you too! You and your staff will be featured next to our Animal Ambassadors all night! Thank you for our Premiere Partners – Kriselle Cellars, Paschal Winery and Vineyard, Slagle Creek Winery, Valley View Winery, RAM Restaurant & Brewery – Medford, Crescendo Spirits, Cliff Creek Cellars at the Vineyard

Experience an evening of conviviality around the table at the 15th annual Grand Truffle Dinner celebrating Oregon’s native winter white and black truffles. This unforgettable six-course meal will be prepared by celebrated guest chefs and paired with magnificent Willamette Valley wines. Our annual Grand Truffle Dinner celebrates Oregon’s native winter white and black truffles in a sumptuous, six-course meal prepared by celebrated guest chefs and paired with magnificent Willamette Valley wines. Featured Chefs: Rocky Maselli Dustin Busby Sarah Schafer Ben Jones Robin Jackson

LEARN HOW CRAFT WHISKEY IS MADE Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided. All classes take place on Sundays from 10am-3pm. Cost: . 2020 CLASSES CALENDAR Sunday, January 26th Sunday, March 1st Sunday, April 5th Sunday, May 3rd Sunday, July 19th Sunday, August 16th  

Portland’s famous Montavilla Farmers Market will hold a winter farmer market on the 4th Sunday of each month. More info also at http://www.montavillamarket.org/

Get ready for a sweet & savory brunch featuring a variety of Fermented Hot Sauce options and Build-Your-Own Bloody Mary Bar. CHEERS to the weekend at the best brunch in town at LARKS Kitchen & Cocktails featuring a spread of craft fermented hot sauces, and ALL the pickled veggies you can imagine! Are you tangy, spicy, citrus, or mild? This brunch is for you! Menu to be announced soon! Tickets Required – seating times start at 10am through 11am  

The Oregon Truffle Festival’s most popular experience returns with fresh Oregon truffles for sale, truffle cooking demonstrations, artisan foods samples and sales, wine tasting, a truffle dog demonstration and much more!

Come join us and 190 exhibitors in 90,000 square feet of space with entertainment, lots of fresh Oregon seafood and wine, craft beers, cider, and distilled spirits. Taste some of Oregon’s best wines from over 60 WINERIES and munch on deliciously fresh seafood at the peak of Dungeness Crab season! This is the 15th Annual Portland Seafood & Wine Festival at the Oregon Convention Center!  

Our first wine dinner of 2020 features Awen Winecraft. 1st Course Pickled Seafood and Crab salad with scallops, calamari, mixed greens, white beans, fried capers, potato, olives, preserved lemon and white balsamic vinaigrette 2018 Albarino 2nd Course Grilled sea bass with Provencal style vegetables, basil oil 2018 Vermentino 3rd Course Grilled Quail, confited and smoked tomato and carrot salad, mustard greens, cherry gastrique, pickled mustard seeds 2017 Sangiovese 4rd Course Braised lamb necks, squash gnocchi, wild mushrooms, poached cherries, hazelnut gremolata 2016 Malbec 5th Course Curated cheese plate from Oregon Cheese Cave accompanied by chef’s choice bites 2017 Inspirational Blend

LEARN HOW CRAFT WHISKEY IS MADE. Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided. All classes take place on Sundays from 10am-3pm. 2020 CLASSES CALENDAR Sunday, Hands-on Whiskey Making Class January 26th (SOLD OUT) Sunday, March 1st Sunday, April 5th Sunday, May 3rd Sunday, July 19th Sunday, August 16th CLASS REGISTRATION You can sign-up for classes at by visiting our Website event pages and selecting the number of tickets. You will be asked to enter the full name of each attendee, and then you will proceed to our Shopping Cart check-out page. Payments are made via credit card or PayPal. https://newdealdistillery.com/2020-hands-on-whiskey-making-classes/

February is Culinary Month in Ashland including the popular, Ashland Restaurant Week promotion (Monday, February 3rd – Sunday, February 9th, 2020). Throughout February: enjoy restaurant specials culinary events explore award-winning wineries amazing theatre getaway packages and more! Book your trip or stay-cation today! When participating, guests will have a chance to enter to win a gift certificate from one of the participating restaurants AND… one lucky person will win the GRAND PRIZE, a Culinary Basket including wine, chocolate, local gift certificates and more! And remember, each time you dine or participate, you can submit an additional entry form. And . . . Share your photos with us for additional chances to win by using the following hashtags: #AshlandCulinaryMonth (required to be entered) ​#AshlandRestaurantWeek ​#TravelAshland Photo Tags: ​@TravelAshland / @AshlandChamberOregon Click here for a complete list of specials, classes, happy hours, special events and to download your entry form (which includes all entry information). Eat, drink and dine like a local during Ashland Culinary Month! NOTE: Event conclusion is 2/28/20 (Facebook won’t let us extend it past a two-week window)

Come join us and 190 exhibitors in 90,000 square feet of space with entertainment, lots of fresh Oregon seafood and wine, craft beers, cider, and distilled spirits. Taste some of Oregon’s best wines from over 60 WINERIES and munch on deliciously fresh seafood at the peak of Dungeness Crab season! This is the 15th Annual Portland Seafood & Wine Festival at the Oregon Convention Center!  

This is the second of three special H.O.W. classes at FFLC offered for foodies who want to learn how to transform local, fresh ingredients into classic Mediterranean dishes. Each session offers hands-on experiences culminating in a dinner you will brag about to your friends. Meal courses are paired with regional wines form Bo’s Wine Depot. In this class you will prepare and enjoy: Tapas: Membrillo and manchego, Padron peppers and chorizo, Spanish tortilla Paella with saffron aioli Homemade churros with warm dipping chocolate