Once you have familiarized yourself with the different styles of sherry, it is a real treat to taste these same categories with a significant amount of age on them. The flavors concentrate and get more complex, and for sherries aged biologically, the flor slowly starts to decline marking the wine with a new flavor profile.
This class will taste aged, VOS and VORS sherries and will also review the solera system and how aging with or without the layer of yeast called the flor can change the wine over time.
For more information on our master classes, visit http://www.pixpatisserie.com/master-classes
Call 971-271-7166 to register. Limited to 12 participants.
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