LEARN HOW CRAFT WHISKEY IS MADE
Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided. All classes take place on Sundays from 10am-3pm. Cost: .
2020 CLASSES CALENDAR
Sunday, January 26th
Sunday, March 1st
Sunday, April 5th
Sunday, May 3rd
Sunday, July 19th
Sunday, August 16th
You can sign-up for classes at by visiting our website event pages and selecting the number of tickets. You will be asked to enter the full name of each attendee, and then you will proceed to our Shopping Cart check-out page. Payments via credit card or PayPal.
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