NEW YEAR’S DAY FARM BRUNCH

“Hair of the dog” is a colloquial expression in the English language predominantly used to refer to alcohol that is consumed with the aim of lessening the effects of a hangover.

Start the New Year off right with a little hair of the dog breaky at the farm! The Side Yard Farm & Kitchen is a monthly communal table urban farm supper club in NE Portland. Focused on seed to plate dining out on the farm with multiple courses and family style seating. It’s urban craft all the way, from seed to plate. Growing on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. Seatings are pre-sold as tickets and available by reservation only. These brunches are small and intimate, space is limited. Farm brunch includes multiple courses plus wood fired biscuits with jam and sides, Extracto Coffee Roasters coffee, bloody marys with Dogwood Distilling and mimosas. Chef Stacey Givens of The Side Yard hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds throughout the season to join her in making each dining experience unique.

MENU-3 Family Style Courses

Red Kuri Loukoumades
Sweet Yeasted Greek Doughnuts. Honey Sorrel Syrup.
Winter Citrus. Pistachio

Knife & Fork Breaky Sando
Wood Fired Toast. Porky Pastrami. Fried Cardoons.
Last Summer’s Pickle. Nasturtium Seed Mustard.
Mustard Greens. Cheesy Eggs

The Urban Farmer
Winter Greens. Charred Brussels. Hinona Turnips.
Golden Beets. Hard Sheep’s Cheese. Pomegranate Vin

SIDES
-Smashed & Fried Pots
-Wood Fired Biscuits with Farm Fig Jam & Marigold Butter

BEVIES
Extracto Coffee.
With accompaniments

Bubbles
OJ or Grapefruit Juice

Farm Bloody
Our Spicy Mix. Dogwood Distilling Vodka. Our Lovage Salt. Farm Pickles

Questions? Please contact thesideyardkitchenpdx@gmail.com