Join our big fat Greek Side Yard Farm family in our 9th annual Greekster celebration at the farm for an all you can eat feast. The SYF crew will be cooking up an authentic seed to plate Greek meal, Side Yard Style! My Lil’ Greek Momma will not be able to make it to Portland this time to cook with me due to Covid, but don’t worry I know all her secret recipes.
You know the drill, B.Y.O.Plate for breaking and be ready to dance your butt off! OPA! You also have the option to pick up takeout if you don’t feel like dining in.
Spanakopita (spinach pie) – Farm Spinach. Dill. Greek Cheeses. Phyllo
Tiropita (cheese puffs) – Herbs. Greek Cheeses. Phyllo
Wood Fired Pita – Served with Greek Olives
Seed to Plate Dinner:
Farmy Greek Village Salad – Farm Lettuces. Heirloom Tomato. Cukes. Feta. Kalamata Olives. Cipollini Onions. Dill. Mom’s Vin
*NO OUTSIDE ALCOHOL IS ALLOWED. THANK YOU
*WE WILL HAVE STRICT COVID GUIDELINES SET IN PLACE.
*PLEASE BRING A MASK*