Join us on April 16th for our next Farm Dinner Friday! Spring has sprung and the farm is fully seeded and planted. Our lovely outdoor dining area will be set up for safe dining (space is limited), you may also take your dinner togo.
(gf & vegetarian options available. Email me thesideyardkitchenpdx@gmail.com)
MENU:
SYF Focaccia Bread + Dip- Dried Farm Flowers & Herbs. Garlic. White Balsamic. Evoo
SYF Focaccia Bread + Dip- Dried Farm Flowers & Herbs. Garlic. White Balsamic. Evoo
Gnocchi – Cardoons. Shrooms. Erba Stella & Flowers. Green Garlic & Preserved Lemon Cream. Grana
Urban Farmer Salad – Mixed Farm Greens. Easter Egg Radish. Snow Peas. Charred Celtuce. Baby Chokes. Herby Chevre Dressing
Woodfired Pork – 6 Hour Pork Shoulder. Grilled Roots. Pickled Magnolia Petal Salsa Verde
Rhubarb Upside Down Cake – Glazed Rhubarb. Rose. Semolina
Bevies – The Side Yard Farm Bar will be open with local wine & cocktails
*NO OUTSIDE ALCOHOL IS ALLOWED. THANK YOU
*IF YOU ARE DINING IN, PLEASE BRING:
-MASKS
-YOUR OWN UTENSILS AND PLATE IF YOU DON’T FEEL LIKE EATING OUT OF A TAKEOUT BOX
-NO PETS
-YOUR OWN UTENSILS AND PLATE IF YOU DON’T FEEL LIKE EATING OUT OF A TAKEOUT BOX
-NO PETS
THANK YOU FOR SUPPORTING SMALL LOCAL BUSINESSES!
