Experience an evening in Oregon’s beautiful wine and farm country with a locally crafted 6-7 course dinner served family-style dinner.

Welcome to harvest season at one of Oregon’s oldest farms.

Douglas Farm has been operating on Sauvie’s Island since the 1940’s and is a 5th generation family farm. They are a farmHER owned and operated farm that specializes in high quality fruits and vegetables. This farm touted by locals as one of the best places to pick peaches!

Westward Whiskey is inspired by the unparalleled culture, climate, natural ingredients and people of the American Northwest. We set out to make a whiskey of the elements- distinct, rich, brazen and full of flavor. Portland’s homegrown whiskey is balanced and bold, with just the right amount of spice and sweetness. Double Gold winner at San Francisco World Spirits Competition and the highest-rated American Single Malt.

The 6-7 course menu of farm fresh ingredients will be joined with the memorable wines from Owen Roe, who proudly makes wines from superior Northwest sites where the fruit ripens slowly and fully, resulting in excellent acidity and balance that makes them so food friendly.

This dinner is an ultimate farm-to-table experience. We will be nestled around the peach orchards and berry fields of Douglas Farm and sipping on some of the finest wines Oregon has to offer from Owen Roe in the blooming u-cut flower garden..

Please take note that this event starts at 5pm to allow us to enjoy as much daylight as possible.