The Chef’s Tasting Menu of seafood and citrus complement each other beautifully in this fresh, winter meal at Botanist.
This menu is pescatarian, gluten-free and features both raw and cooked preparations.
Bay Scallop Ceviche
Green Onions, Cilantro, Tarragon, Anaheim Pepper, Avocado, Lime Juice, Corn Tortilla Chips
Olive Oil, Lemon Salt, Fine Herbs, Crushed Black Pepper, Champagne Vinegar Pearls
Cold Mussels and Herbs
Garlic, Shallots, Bridgetown Mushrooms, Dehydrated Oranges, Chardonnay
White Chocolate, Blackberry Gel, Spiced Hazelnuts, Mint
New food and drink places coming soon!
In the meantime, select a another city to explore.
Do you own a craft food and drink business? Add a listing to reach your ideal customers.
Google Map Not Loaded
Sorry, unable to load Google Maps API.