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The first of two menus highlighting our kitchen’s culinary lineage —
In these four courses at Botanist Bar, Chef Derek Boaz takes time to celebrate his Grandfather. As a man of many tastes and humble backgrounds, these dishes are sure to provide an eclectic collage of Midwest, Deep Southern, twice-baked, Grifted, Lifted, Borrowed, Pot-lucked, and outright stolen recipes, all of which have been painstakingly preserved through celebrated family tradition. Elbow up and join Botanist as we sit for a feast at Grandfather’s Table.
Dill Drop Biscuits: Cheddar, Pear Butter
Potluck Pork Shoulder: Stonewall BBQ Sauce, Succotash
Steamed Cabbage Rolls: Pork Sausage, Rice, Red “Sunday” Gravy
Dead Man’s Pumpkin Pie with Cider Anglaise
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