Whether you’re thinking about transitioning to a vegan diet, have issues with dairy, or just curious what in the world vegan cheese tastes like, this class may be for you! We will briefly discuss the properties of dairy cheese and how they can be recreated in vegan cheese, and then I teach you how to make 2 varieties that you can easily make again at home! And of course, we will be sampling 3-4 types of vegan cheese as well! You will also go home with original recipes.
Class location: Leikam Brewing Company