This tower of cream puffs held together with mere caramel is the traditional wedding cake in France, but is also made for anything you care to celebrate with a show stopping centerpiece. Recipes and techniques include:
Pâte à Choux
Pastry Cream (in the microwave!)
How to Make a Proper Caramel
Call 971-271-7166 to register. Limited to 12 participants.
For more information on our master classes, visit http://www.pixpatisserie.com/master-classes
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