Portland, Oregon 97214 United States
Contact the business for changes in hours and service.
This tower of cream puffs held together with mere caramel is the traditional wedding cake in France, but is also made for anything you care to celebrate with a show stopping centerpiece. Recipes and techniques include:
Pâte à Choux
Pastry Cream (in the microwave!)
How to Make a Proper Caramel
Call 971-271-7166 to register. Limited to 12 participants.
For more information on our master classes, visit http://www.pixpatisserie.com/master-classes
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