LEARN HOW CRAFT WHISKEY IS MADE
Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided.
2019 CLASSES CALENDAR
Sunday, February 24, 2019 SOLD OUT
Sunday, April 28, 2019 SOLD OUT
Sunday, June 23, 2019 SOLD OUT
Sunday, July 21, 2019
Sunday, August 25, 2019
You can sign-up for classes at by visiting our Website event pages and selecting the number of tickets. You will be asked to enter the full name of each attendee, and then you will proceed to our Shopping Cart check-out page. Payments are made via credit card or PayPal.