Its back for another summer! Bergerac Bistro is collaborating with the Oregon Berry Commission for a 2-part dinner series. This first one is centered around 4 different varieties of Oregon grown strawberries in a four-course French dinner. Optional wine pairing and strawberry cocktail available to order on the night.
Blue cheese croquette & smoked strawberry dipping sauce (v)
Dried strawberry, pistachio ricotta cream pickled cucumbers, shaved fennel, toasted hazelnuts (gf, v)
Seared black cod, asparagus spears, farro & spinach with roasted strawberry sauce
Prosecco soaked strawberry, lemon cream, meringue, mint syrup (gf, v)
Menu by Joris Barbaray | Chef owner at Bergerac
Berries by Schedeens Farms in collaboration with the Oregon Berry Commission