In this workshop hosted by Hip Chicks do Wine, attendees will transform a live edge board into a charcuterie board ready to use. Ticket includes the board, tools and oil to finish the board. Each board is Oregon walnut that is sustainably sourced. No experience is necessary.
The class starts at 3pm and runs 2 to 2.5 hours.
Wine, Sangria, Beer, soda and snacks will be available for purchase.
Class size is limited. Advance registration is required. Deadline to sign up is Friday 11/11 at 9pm