The Northwest’s Coffee Beer Invitational puts two favorite brews in the spotlight again. Twenty talented brewers and beverage makers were asked to create freshly-made beer with locally-roasted coffee. With the emphasis on flavors, and an abv of 7% or less, this event promises inspired combinations. Entires will be judged and the winners will be announced during the festival. The cozy Goose Hollow Inn is the venue again, so join us for not only great beers and a unique, convivial atmosphere but also delicious food and live music in the outdoor heated tent. Cheers!

Join us for the Pacific Northwest’s only festival of all-stout homebrew competition. More than a dozen brewers will be pouring their stouts, so come early and join the public tasting and voting!

LEARN HOW CRAFT WHISKEY IS MADE Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided. All classes take place on Sundays from 10am-3pm. Cost: . 2020 CLASSES CALENDAR Sunday, January 26th Sunday, March 1st Sunday, April 5th Sunday, May 3rd Sunday, July 19th Sunday, August 16th  

Portland’s famous Montavilla Farmers Market will hold a winter farmer market on the 4th Sunday of each month. More info also at http://www.montavillamarket.org/

Come join us and 190 exhibitors in 90,000 square feet of space with entertainment, lots of fresh Oregon seafood and wine, craft beers, cider, and distilled spirits. Taste some of Oregon’s best wines from over 60 WINERIES and munch on deliciously fresh seafood at the peak of Dungeness Crab season! This is the 15th Annual Portland Seafood & Wine Festival at the Oregon Convention Center!  

LEARN HOW CRAFT WHISKEY IS MADE. Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided. All classes take place on Sundays from 10am-3pm. 2020 CLASSES CALENDAR Sunday, Hands-on Whiskey Making Class January 26th (SOLD OUT) Sunday, March 1st Sunday, April 5th Sunday, May 3rd Sunday, July 19th Sunday, August 16th CLASS REGISTRATION You can sign-up for classes at by visiting our Website event pages and selecting the number of tickets. You will be asked to enter the full name of each attendee, and then you will proceed to our Shopping Cart check-out page. Payments are made via credit card or PayPal. https://newdealdistillery.com/2020-hands-on-whiskey-making-classes/

Come join us and 190 exhibitors in 90,000 square feet of space with entertainment, lots of fresh Oregon seafood and wine, craft beers, cider, and distilled spirits. Taste some of Oregon’s best wines from over 60 WINERIES and munch on deliciously fresh seafood at the peak of Dungeness Crab season! This is the 15th Annual Portland Seafood & Wine Festival at the Oregon Convention Center!  

Join Portugese winemaking couple Filipa Pato and William Wouters for a Portuguese dinner paired with Filipa Pata’s organic wines. Toro Bravo Inc chef John Gorham and PLAZA DEL TORO chef Michael Kessler will design a menu inspired by Portuguese cuisine to pair with Filipa Pato wines at PLAZA DEL TORO’s first house dinner since moving to the Pearl District of Portland. Event will be held at PLAZA DEL TORO. Doors 6PM, Dinner 6:30PM

This one sells out months in advance! It could be said that one of the greatest treasures from the Northwest is our amazing Crab and well beer.. so if you love both of those things grab your seats to the McMenamins Kennedy School Crab dinner. Dinner includes Caesar salad with house-made croutons, pasta, bowls and bowls of Crab and dessert. Paired with McMenamins Ale, it’s so much fun but grab your tickets quick.

Oregon Distilled is Oregon’s premier distilled spirits tasting festival! Sample from more than 120 spirits from 25 Oregon distilleries and bites from 5 amazing chefs. Learn to make a new cocktail and find a new favorite local spirit! VIP Doors: 4pm // GA Doors: 5pm 21+ Only. No Minors.

Breweries and Distilleries teaming up to create the perfect pairings. Each pairing will consist of a 4oz beer pour and a 1/4 oz spirit taste. Only like beer? Then just drink beer. You can pick and choose, although we strongly recommend going for the pairing. Live music all day! Choose wisely. Participating Breweries and Distilleries: Baerlic & Shine Breakside & Freeland Spirits Cascade & Bull Run Culmination & Wander Back Leikam & Crater Lake Ecliptic & Rose City Level & Hood River Gigantic & Ransom Grains of Wrath & 4 Spirits Migration & Captive Spirits Old Town & New Basin Pono & Aria StormBreaker & Stone Barn Von Ebert & Clear Creek Wayfinder & Westward Ex Novo & Rolling River Vagabond & Corvallis

Have you ever wanted to learn about Chado – the Japanese tea ceremony? Join Margie Yap, founder of the Issoan Tea School, for a live demonstration of this elegant and meditative tea practice. Attendees will be able to watch a tea ceremony in-person and have their questions answered about this very special tradition. Limited seating! Reserve early. Tickets must be purchased at least 24 hours in advance.