LEARN HOW CRAFT WHISKEY IS MADE Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided. All classes take place on Sundays from 10am-3pm. Cost: . 2020 CLASSES CALENDAR Sunday, January 26th Sunday, March 1st Sunday, April 5th Sunday, May 3rd Sunday, July 19th Sunday, August 16th  

REX HILL is excited to announce a pop-up brunch series with Portland’s pioneer farm to table restaurant, Ned Ludd! Join us at Ned Ludd for a delicious brunch featuring REX HILL wines, then head into the adjoining event space for our Pop-Up Tasting Room. We will be offering tasting flights from 10:00 am – 3 pm in Ned Ludd’s incredible event space, Elder Hall. Brunch at Ned Ludd is available from 9:30 am – 2:00 pm. Visit our Pop-Up Tasting Room after brunch for a half-priced tasting flight! The pop-up brunch will be held on the following dates: February 12 March 8 April 12

LEARN HOW CRAFT WHISKEY IS MADE. Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided. All classes take place on Sundays from 10am-3pm. 2020 CLASSES CALENDAR Sunday, Hands-on Whiskey Making Class January 26th (SOLD OUT) Sunday, March 1st Sunday, April 5th Sunday, May 3rd Sunday, July 19th Sunday, August 16th CLASS REGISTRATION You can sign-up for classes at by visiting our Website event pages and selecting the number of tickets. You will be asked to enter the full name of each attendee, and then you will proceed to our Shopping Cart check-out page. Payments are made via credit card or PayPal. https://newdealdistillery.com/2020-hands-on-whiskey-making-classes/

Join our big fat Greek Side Yard Farm family in our 7th annual Greekster celebration at the farm. You all had a Greek friend growing up, who didn’t? You could never pronounce their last name correctly, they had a huge family and you’d go to their house for dinner to have the best meal of your life. Well, here’s your chance to relive those memories with MY family! Join us Sunday, April 19th for an all you can eat feast. My Lil’ Greek mama and I are back in the kitchen together to cook up an authentic seed to plate Greek meal, Side Yard Style! You know the drill, B.Y.O.Plate for breaking and be ready to dance your butt off! OPA! FOOD: -Spanakopita & Tiropita -Greek Village Salad -Chicken & Lamb Souvlaki with Pita and Tzatiki -Veggie Kabobs -Pastichio -Fasolakia Giaxni-Greek Style Green Beans -Mom’s Lemon Potatoes -Baklava Beer, wine and ouzo will be available. ! Khristós Anésti!

For the intrepid forager, spring is the most exciting and also the most challenging time of year to hunt mushrooms. Not only is the morel mushroom a master of camouflage, he is also rare and unpredictable! These early spring classes are high risk- high reward for both our teachers and students, so if you’re the gambling type, this mushroom forage is for you! Whether or not we stumble onto a honey-hole of morels, students can expect to learn about plants such as the calypso orchid and other mycoheterotropes, which serve as indicators that morels might be nearby. Students will also be guided through the steps of safe mushroom ID, using resources provided by our teachers. This is an off-site workshop, meeting near the town of White Salmon, WA. This workshop is open to all adults 16yrs & over, who are prepared to hike all day (rain or shine) on uneven terrain, off-trail. This is not a suitable workshop for those with health conditions that may be triggered by hiking, carrying a backpack, or being outside for 5+ hours in variable weather conditions. Finding morels or other edible mushrooms is not guaranteed. A high level of education, however, is guaranteed! Please leave dogs at home. No previous experience necessary.

Pour Oregon, a Cellar 503 wine festival, is your chance to discover small, artisanal wine producers from all over Oregon. There’s so much great wine in this state from Southern Oregon’s Rogue, Applegate, and Umpqua Valleys, to the little places like Elkton and Milton-Freewater, to the hills and valleys of the great Willamette Valley. Pour Oregon is a one-day wine tasting event featuring over 50 boutique wineries from all over the state. We’re hosting the 2020 event at The World Trade Center. $10 of every ticket will benefit the Make-A-Wish Foundation of Oregon.  

LEARN HOW CRAFT WHISKEY IS MADE. Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided. All classes take place on Sundays from 10am-3pm. 2020 CLASSES CALENDAR Sunday, Hands-on Whiskey Making Class January 26th (SOLD OUT) Sunday, March 1st Sunday, April 5th Sunday, May 3rd Sunday, July 19th Sunday, August 16th CLASS REGISTRATION You can sign-up for classes at by visiting our Website event pages and selecting the number of tickets. You will be asked to enter the full name of each attendee, and then you will proceed to our Shopping Cart check-out page. Payments are made via credit card or PayPal. https://newdealdistillery.com/2020-hands-on-whiskey-making-classes/

Bring a blanket and enjoy a beautiful summer day in Westmoreland Park tasting from an exceptional array of 100 wines from around the world. Not a wine drinker? Not to worry, there will be delicious beers from Level Beer and nonalcoholic beverages to enjoy. Plus, tasty food offerings, live music, a great selection of local vendors and an activity zone filled with fun for the whole family. There is no admission cost to enter the festival. To participate in the wine tasting, purchase one of our tasting packages. Buy early and save plus be entered to win the Ultimate Picnic Experience. Ticket sales will go live in March 2020. For more info visit: www.portland-picnic.com The Portland Picnic encourages responsible drinking and urges patrons to take TriMet. Westmoreland Park is conveniently located on the MAX Orange Line and Bus #70. This is a family friendly event and there will be activities for the kids to enjoy as well. NO ANIMALS OR OUTSIDE FOOD OR BEVERAGES ARE ALLOWED. OLCC requires that alcoholic beverages stop being served at 8pm. The Portland Picnic is proud to support Ride Connection which provides accessible transportation for older adults and people with disabilities in the Portland metro area. Thank you to our generous sponsors! Bob’s Red Mill Natural Foods Level Beer The Portland Bottle Shop TriMet

LEARN HOW CRAFT WHISKEY IS MADE. Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided. All classes take place on Sundays from 10am-3pm. 2020 CLASSES CALENDAR Sunday, Hands-on Whiskey Making Class January 26th (SOLD OUT) Sunday, March 1st Sunday, April 5th Sunday, May 3rd Sunday, July 19th Sunday, August 16th CLASS REGISTRATION You can sign-up for classes at by visiting our Website event pages and selecting the number of tickets. You will be asked to enter the full name of each attendee, and then you will proceed to our Shopping Cart check-out page. Payments are made via credit card or PayPal. https://newdealdistillery.com/2020-hands-on-whiskey-making-classes/

From the Pearl to Clinton-Richmond, we’ve scoured PDX for the craftiest and most delicious Bloody Marys. Stay tuned for full Bloody Mary line up and tickets. 21+ to enter. Line-up subject to change. Tickets are 100% transferrable.

LEARN HOW CRAFT WHISKEY IS MADE. Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided. All classes take place on Sundays from 10am-3pm. 2020 CLASSES CALENDAR Sunday, Hands-on Whiskey Making Class January 26th (SOLD OUT) Sunday, March 1st Sunday, April 5th Sunday, May 3rd Sunday, July 19th Sunday, August 16th CLASS REGISTRATION You can sign-up for classes at by visiting our Website event pages and selecting the number of tickets. You will be asked to enter the full name of each attendee, and then you will proceed to our Shopping Cart check-out page. Payments are made via credit card or PayPal. https://newdealdistillery.com/2020-hands-on-whiskey-making-classes/

Cider Rite of Spring is a celebration of the blossoming Northwest Cider industry— an annual cider tasting event welcoming the return of spring, featuring over 100 unique ciders served by over 30 different cidermakers and cidery representatives in beautifully renovated historic event space, the Leftbank Annex in NE Portland. The Rite of Spring 2020 will be bigger than ever and include a special VIP hour from 12-1 plus a unique VIP lounge throughout the day. There will also be a pop up store where guests can purchase cider to go. With the news from Governor Kate Brown that all large gatherings are banned for the next month, the Northwest Cider Association has made the difficult decision to postpone Cider Rite of Spring due to the spread of the COVID-19 virus. The new date will be November 7th, still at the Leftbank Annex (perhaps we’ll change the festival name to Cider Rite of Fall?). We will reach out directly to those who have already purchased tickets. If you are unable to attend the new date, please contact support@boldtypetickets.com with your order number for a full refund.