Newberg, Oregon 97132 United States
Contact the business for changes in hours and service.
We are excited to be hosting a wine maker’s dinner prepared by Chef Dario Pisoni at Rosmarino in Newberg. Chris will be there to chat about the wines and growing wine grapes.
Cremadi Vongole (Velvety clams soup topped with homemade crostini)
Arrostocon Funghie Pecorino (Slicedroasted beef topped with authentic “Funghi Trifolati” & Truffle Tuscan Pecorino)
2016 PINOT NOIR
Pastacon Sugodi Agnello (Homemade Pasta topped with slowly cooked Lamb meat sauce)
2017 ESTATE LAGREIN
Cinghialein Dolceforte (Tuscan style Wild Boar braised with dark chocolate, pine nuts & raisins served on creamy Potatoes)
Pannacotta Pesca & Mango (Authentic Pannacotta topped with homemade Peach Mango sauce)
2018 SAUVIGNON BLANC
CLUB MEMBERS – To receive your club member discount, when you make your reservation on Open Table, indicate in ‘NOTES’ that you (and spouse if applicable) are Club member(s). (A gratuity is not included).
Questions? Please email us at firstname.lastname@example.org
The event is by reservation only via Open Table. Tickets include a 5-course meal with wine pairings.
Get your tickets now as space is limited.
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