We are excited to be hosting a wine maker’s dinner prepared by Chef Dario Pisoni at Rosmarino in Newberg. Chris will be there to chat about the wines and growing wine grapes.
Cremadi Vongole (Velvety clams soup topped with homemade crostini)
Arrostocon Funghie Pecorino (Slicedroasted beef topped with authentic “Funghi Trifolati” & Truffle Tuscan Pecorino)
2016 PINOT NOIR
Pastacon Sugodi Agnello (Homemade Pasta topped with slowly cooked Lamb meat sauce)
2017 ESTATE LAGREIN
Cinghialein Dolceforte (Tuscan style Wild Boar braised with dark chocolate, pine nuts & raisins served on creamy Potatoes)
Pannacotta Pesca & Mango (Authentic Pannacotta topped with homemade Peach Mango sauce)
2018 SAUVIGNON BLANC
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