Please join us at Rosmarino Osteria for an amazing 5-course truffle dinner paired with Natalie’s Estate wines! Chef Dario Pisoni will make his fabulous Italian cuisine from scratch and pair the courses with wonderful wines handcrafted by Boyd Teegarden. Come celebrate the Oregon Truffle Festival.
Cotechino e Fonduta
(Roasted Handmade Cotechino sausage topped with Truffle cheese fondue)
2018 Whole Cluster Natalie’s Estate Vineyard
PINOT NOIR –
20th Anniversary wine
Arrosto con Funghi e Tartufo
(Roasted beef served with authentic “Funghi Trifolati” & Tuscan Truffle Pecorino)
2015 Natalie’s Estate “Columbia Valley” TEMPRANILLO
Risotto alla Liquirizia
(Authentic Licorice Risotto topped with fresh Truffle)
2016 Natalie’s Estate “Red Willow Vineyard” SANGIOVESE
Goulash di Maiale
(Slowly red wine and Paprika braised pork served with roasted vegetables & fresh Truffle)
2015 Natalie’s Estate “Columbia Gorge” SYRAH
(Homemade Spiced Bourbon Mascarpone & Amarena cherry Cannoli)
2014 Natalie’s Estate “The Pines Vineyard” MERLOT
Where: Rosmarino Osteria Italiana, 714 E. First St., Newberg OR
When: January 17th, 2020 at 7 p.m. (Doors open at 6:30pm)
Reservations: (503) 438-6211 or online at www.opentable.com/agrivino
Maximum of 40 guests.
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