A 3 part education series given by Certified Sommelier Nate Winters with Troon Vineyard to provide a basic understanding of the world of wine. Local guest speakers will be involved to expand further on certain subjects to display the difference between Oregon wines and the rest of the world.
-Includes small bites and wine during each session.
Part 1: Wine 101 Fundamentals
October 22nd, 6pm – 7:30pm
Brief history of wine, assessing wine/talking about wine, handling/storing wine.
Guest Speaker: Larry Brewster
Part 2: Wine 102 Styles and Regions
November 5th, 6pm – 7:30pm
Comparing Old World winemaking/terroir to the New World.
Guest Speaker: Mark Enlow from Parkhurst Wine Cellar
Part 3: Wine 103 Viticulture and Enology
November 19th, 6pm – 7:30pm
Learn how grapes are grown in different regions/climates, and how winemaking varies from vineyard to vineyard.
Guest Speaker: Sean Hopkins from Awen Winecraft
Please reach out to The Rogue Grape for reservations, capacity is 12 per class.
Email: email@example.com or call 541-622-8622.
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