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Experience a distinctly Southern Oregon collaboration as a teaser for the upcoming Brine, Brew, and Barrel Festival! World-renowned fermentation gurus Kirsten and Christopher Shockey from the Applegate Valley have been bubbling up some inspired ferments with LARKS Executive Chef Billy Buscher for your discovery and enjoyment! A celebration of deep umami flavors and paired with a collection of specialty craft beverages, each of these four courses will surprise your palate and expand your mind.
This dinner is inspired by the release of the Shockey’s latest book Miso, Tempeh, Natto and other Tasty Ferments. Kirsten and Christopher Shockey will be available to sell and sign books!
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