Please join us at Dunbar Farms for a delectable three course meal prepared by Chef Matthew Griffin, formerly of Capers Restaurant. We will provide local and farm fresh food as well as our award-winning Rocky Knoll red wines. We will also provide white wine, beer, and non-alcoholic beverages.
There is limited seating so please purchase your tickets soon to reserve your spot. Tickets are required and available on our Friday Order Form and the link on this page.
New food and drink places coming soon!
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