Larks is celebrating local flavors!
Join us for a four-course wine dinner event featuring Kriselle Cellars winemaker Scott Steingraber and the culinary talent of new Larks Executive Chef Billy Buscher. Experience innovative cuisine paired with unique local wines. A must for all foodies!
Guajillo Oil Poached Prawn
Lemon Balm Compressed Watermelon, Celery Compressed Apple
Blond Frisee, Candied Fresno
Mint & Basil Whipped Feta
Paired with: 2017 Sauvignon Blanc – Fruit driven, crisp and delicious. Signature white wine that is a must try
Allspice & Thyme Charred Pork Tenderloin
Amaretto -Tarragon Plum, Peach Gelée
Honey Fermented Garlic
Paired: 2017 Viognier – Awarded Silver Medal from San Francisco International Wine Competition AND Great Northwest Wine Competition. Warm tropical fruit aromas of rip mango, fresh pineapple and green banana invite you to a fruit driven, dry wine
Black Garlic Lamb “Chop”
Straw Smoked Carrot Puree
Toast Wrapped Mango Grits, Beet Emulsion
Paired with: 2015 Malbec – Notable Malbec is a popular favorite among red wine lovers. This grape varietal flourishes in the Rogue Valley AVA
Dark Chocolate Panna Cotta
Rhubarb Sorbet, Shortbread Crumble, Marionberry Compote
Paired with: 2015 Di’Tani – A beautifully balanced red wine blend: Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec and Tempranillo
Executive Chef Billy Buscher ~ Sous Chef Jeffrey Abella ~ Pastry Chef Erica Bryan
Get tickets online or call 541.774.4760
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