Date:
1/26/2020, 10:00 am
-
11:00 am
200 N Riverside Ave
Medford, Oregon 97501 United States
Medford, Oregon 97501 United States
Organizer(s): Brine, Brew & Barrel Fermentation Festival and LARKS Kitchen & Cocktails
Event Description:
Get ready for a sweet & savory brunch featuring a variety of Fermented Hot Sauce options and Build-Your-Own Bloody Mary Bar. CHEERS to the weekend at the best brunch in town at LARKS Kitchen & Cocktails featuring a spread of craft fermented hot sauces, and ALL the pickled veggies you can imagine! Are you tangy, spicy, citrus, or mild? This brunch is for you!
Menu to be announced soon!
Tickets Required – seating times start at 10am through 11am
Event Registration and Ticket Details.:
Purchase event tickets online, or call (541) 774-4704
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