Please join us on February 13th at The Rogue Grape in downtown Medford for an intimate evening of wine, food and exciting conversation.

Enjoy four tantalizing courses prepared by Executive Chef Tim Keller perfectly paired with award winning wines from Parkhurst Wine Cellars, including their Grenache, which was just awarded Best of Show at the San Francisco Chronicle Wine Competition.

Parkhurst owner Mark Enlow and Chef Tim Keller will share thoughts about each course, the wines chosen and their feelings about the food pairings.

Seating is limited and we anticipate a sold out event, so don’t hesitate to secure your seats.