The Rogue Grape is Medford’s newest wine bar, pouring varietals exclusively from Southern Oregon’s growing list of boutique and long established wineries in a cozy setting. Private parties and public events are held between original brick-walls and only the best of the Rogue Valley’s wines are served at The Rogue Grape.  The wine bar’s food menu was carefully designed to complement whichever type of wine the customer orders. The menu was created by Chef Justin Wolf, Hopkins, and her manager by discussing which types of food they like best with wine. The wine bar continues its intention of showcasing local ingredients and that are as seasonal as possible. Food options such as tapas-style meat and cheese platter, a hummus plate with flatbread, and more are available nightly. The food menu rotates with whichever wines featured or served at The Rogue Grape based on the time of year.