Experience a distinctly Southern Oregon collaboration as a teaser for the upcoming Brine, Brew, and Barrel Festival! Hear from world-renowned fermentation experts Kirsten and Christopher Shockey, local to Southern Oregon. Join us on a culinary journey of discovery as LARKS Executive Chef Billy Buscher, showcases four unique courses, each paired with specialty craft beverages. An event celebrating the old traditions of fermented foods will surprise your senses and leave you craving for more.
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