Get ready for the Fermentation Celebration weekend!
Brine, Brew & Barrel Fermentation Festival celebrates the multi-cultural culinary tradition of fermented products including pickles, krauts, kombucha, beer, wine, cider, mead, chocolate, cheese, coffee, sourdough, and everything in between.
The Festival will be hosted at Inn at the Commons, during the weekend of January 24 to 26, 2020. ****Saturday, January 25th, 2020 is the main EXPO DAY!
Join us on an epic culinary journey of discovery of new and familiar flavors hosted by Larks Kitchen & Cocktails! Festival will include stand alone events such as the “Keg Party” Beer, Cider and Kombucha dinner on Friday night, as well as Hot Sauce Sunday Brunch with Bloody Mary Bar. Saturday Fermentation Celebration! includes an all-day vendors exposition, workshops and demonstrations.
See other special events during the festival:
January 24th, Keg Party Kickoff
January 26th, Hot Sauce & Bloody Mary Bar Brunch