After ending our 2019 season at Maysara Winery, we couldn’t help but to end another year with them. The Momtazi family purchased 496 (of the now 532) acres of abandoned wheat farm in April of 1997. They believe that 90% of winemaking takes place in the vineyard.
Because of this, they have held themselves to a strict form of land use acting as stewards of the land in order to nurture and reap the rewards naturally. We are excited to finish our season in their beautiful wine cellar which has held endless barrels of amazing wines and home some of the most picturesque weddings.