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Reserve now for a lavish five-course wine pairing dinner featuring JAXON Vineyard’s fabulous wines. Each course will celebrate the terroir of southern Oregon’s wine country and the flavors of the Pacific Northwest!
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Viognier – Red Cabbage Potato Chip, Herb Quinoa Salad, Blackberry Balsamic Vinaigrette, And Micro Cilantro
Grenache Rosé – Raspberry Bacon Jam, Goat Cheese, Caramelized Figs, Basil Bruschetta On A Toasted Baguette
Tempranillo – Lobster Ceviche, Passion Fruit Espuma, Dehydrated Pear
Malbec – Braised Beef Cheek, Smoked Hazlenut And Kale Pesto Foam, Creamy Polenta Covered By A Carrot Confit Dome
Grenache – Cardamom Infused Panna Cotta, Red Dragon Fruit Gel, Spun Sugar Nest, And Mint Dust
