Join us at Vinfarm GP for a 5-course NYE menu! Make your reservations now to join us on New Year’s Eve!

Menu:

Starter:
*Oysters with matsutake mignonette

Salad:
*Grilled radicchio with pickled mushrooms, candied hazelnuts, and spaghetti squash

Soup:
*Roasted cauliflower soup with smoked trout and black garlic

*Choice of entree:
**Rockfish with kohlrabi puree, toasted pistachios and brown butter
**Lamb with parsnip mousse and pickled pepper sauce
**Farro and chermoula stuffed Delicata squash with Gouda sauce.

Dessert
*Poached pears with brown butter Madeleines and brûléed meringue.

Menu can be modified for gluten free or vegetarian requirements.