Join us at Vinfarm GP for a 5-course NYE menu! Make your reservations now to join us on New Year’s Eve!
*Oysters with matsutake mignonette
*Grilled radicchio with pickled mushrooms, candied hazelnuts, and spaghetti squash
*Roasted cauliflower soup with smoked trout and black garlic
*Choice of entree:
**Rockfish with kohlrabi puree, toasted pistachios and brown butter
**Lamb with parsnip mousse and pickled pepper sauce
**Farro and chermoula stuffed Delicata squash with Gouda sauce.
*Poached pears with brown butter Madeleines and brûléed meringue.
Menu can be modified for gluten free or vegetarian requirements.
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