RCC will take a wok on the wild side!
Bring the flavors of Southeast Asia home to your kitchen. Learn the balance, detail and variety of Thai food with techniques for frying, noodles, rice, meats, seafood and soups. Enroll with a friend or family member. The material fee for the provided food is included in the cost.
This RCC Community Education class meets from 5:30-8:30 p.m. Wednesday, May 15 at the RCC Redwood Campus cafeteria in Grants Pass. Open to ages 13 and up. The cost is $75 per person.
Instructor: Emily Moore.
To register, or for more information, call RCC Community Education at 541-956-7303.
