Seven, yes seven, soft cheeses. That’s how many you’ll learn to make in this unique class – mozzarella, ricotta, lebneh (yogurt cheese), quark, cream cheese, chevre and mascarpone. You’ll make a few of those and taste homemade samples of all of them, with appropriate accompaniments. The food is provided and is included in the cost.

Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to 12 students, so register early.

This RCC Community Education class meets at the RCC Redwood Campus cafeteria in Grants Pass.

Open to ages 13 and up.

Instructor: Mark Solomon.