Learn to make one or two semi-hard and hard cheeses including a Gouda. Discover the steps involved in making almost all hard cheeses – from adding starter culture to aging – and we’ll delve into the chemistry behind making quality cheeses.

We’ll discuss sources of cheesemaking equipment, starter cultures, rennet, cheese presses, etc. with
an emphasis on simple, low-tech solutions.

This RCC Community Education class meets from 5:30-8:30 p.m. Wednesday, Feb. 12 at the RCC Redwood Campus cafeteria in Grants Pass. Open to ages 13 and up. The cost is $85 per person. Instructor: Mark Solomon.

To register, or for more information, call RCC Community Education at 541-956-7303.