- 2/5/2020, 5:30 pm-8:30 pmVenue: 3345 Redwood Hwy
Grants Pass, Oregon 97527Seven, yes seven, soft cheeses. That’s how many you’ll learn to make in this unique class – mozzarella, ricotta, lebneh (yogurt cheese), quark, cream cheese, chevre and mascarpone. You’ll make a few of those and taste homemade samples of all of them, with appropriate accompaniments. The food is provided and is included in the cost. Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to 12 students, so register early. This RCC Community Education class meets at the RCC Redwood Campus cafeteria in Grants Pass. Open to ages 13 and up. Instructor: Mark Solomon.
- 2/12/2020, 5:30 pm-8:30 pmVenue: 3345 Redwood Hwy
Grants Pass, Oregon 97527Learn to make one or two semi-hard and hard cheeses including a Gouda. Discover the steps involved in making almost all hard cheeses – from adding starter culture to aging – and we’ll delve into the chemistry behind making quality cheeses. We’ll discuss sources of cheesemaking equipment, starter cultures, rennet, cheese presses, etc. with an emphasis on simple, low-tech solutions. This RCC Community Education class meets from 5:30-8:30 p.m. Wednesday, Feb. 12 at the RCC Redwood Campus cafeteria in Grants Pass. Open to ages 13 and up. The cost is $85 per person. Instructor: Mark Solomon. To register, or for more information, call RCC Community Education at 541-956-7303.
- 2/13/2020, 6:00 pm-9:00 pmVenue: 16995 N Applegate Rd
Grants Pass, Oregon 97527A sumptuous chef-prepared six-course meal expertly paired with our award-winning wines makes for an unforgettable evening. Seating is limited and these dinners sell out fast.