Join us at Marché as we explore the celebrated cuisine of Basque country, the delicious southern area which straddles the border between France & Spain. Wines available by the glass, bottle or flight.
FIRST COURSE
Pintxos
wood roasted squid in ink, house-cured anchovy with roasted peppers & goat cheese croquette
SECOND COURSE
Haricots Verts, Figues et Noix au Vinaigrette de Jerez
green beans, figs, walnuts & sherry vinaigrette
MAIN COURSE
Lapin aux Cocos Blancs et Chorizo
rabbit with white beans & chorizo
or
Flétan Rôti avec sa Salade de Fenouil et Tomates Cerises
pan roasted halibut cheeks, fennel & cherry tomato salad
DESSERT
Gâteau Basque aux Cerises et Crème Glacée Pralinée
cake with almond praline ice cream & cherries
PRIX FIXE TASTING MENU
