Marché is thrilled to be collaborating with Evening Land Vineyards–their team is amazing, their site is historic and the wines they produce are show-stopping. Join us for a dinner with winemaker Ben DiCristina, a lineup of beautiful wines and a very special menu with the flavors of Oregon summer.
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geoduck crudo, uni, cucumber, ogo seaweed, lemon & olive oil
Evening Land Chardonnay Seven Springs Vineyard Eola-Amity Hills 2016
fritto misto, squash blossom, squash, pacific anchovy & aïoli
Evening Land Rosé of Pinot Noir Seven Springs Vineyard
Eola-Amity Hills 2018
duck liver mousse & summer chanterelle tartine
Evening Land Gamay Noir Seven Springs Vineyard Eola-Amity Hills 2017
veal cutlet, albacore tartare & roasted corn purée
Evening Land Pinot Noir Seven Springs Vineyard Eola-Amity Hills 2016
yogurt semifreddo, watermelon granita, compressed melon & honey crunch
