There are so many creative people in the Marché kitchens–next up, Mike Snyder & Stevie Provencio are bringing an evening of traditional BBQ to the Blackboard demo kitchen in Provisions Market Hall.
They’ve designed a menu of classics:
beef brisket, pork ribs, bbq chicken
green chile mac, potato salad, corn on the cob, baked beans
watermelon salad, wedge salad
grilled peaches & cream
Get into the swing of summer and join us for this one-night only restaurant.
