Join us at Noble Urban Winery for a one night pop-up restaurant featuring New Creole cuisine by Chef Tamisha Heacox-Jackson.
Chef T brings together her Creole family heritage, French culinary training, and Oregon’s bounty of local ingredients for a night of spectacular flavor! Your ticket includes a seven-course prix fixe meal for an omnivore or vegetarian. Because the meal is held in a winery, ticket holders need to be 21 and over only. Gluten-free diners gladly accommodated.
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