Enjoy a four-course dinner with SweetWaters on the River while tasting whiskey from around the world.
Dinner Menu
Course 1:
Ahi Poke
Ginger, Citrus Zest, Chukka Salad, Tamari
Laphroaig 10yr old single malt Scotch
Course 2:
Bangers and Mash
House Made Irish Sausage, Rutabaga Puree, Spring Peas
Whiskey Gravy
Suntory whiskey Toki
Course 3:
Pork & Beans
Crispy Carlton Farms Pork Belly
Heirloom Bean and Wild Mushroom Cassoulet
Caramelized Spring Leek Relish
Canadian Club Classic 12yr
Course 4:
Bacon Doughnut Bread Pudding
Maple Bourbon Anglaise, Hazelnut Brittle
Knob Creek Smoked Maple Bacon
