Join legendary chef Keith Ellis (former co-owner of Eugene’s retail establishment Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, learn and eat!)
Each course served with wine tastings provided by Capitello.
September Demo Class Menu:
Mozzarella di Buffala “Caprese” Soup
Oregon Tuna Kebobs w Blackberry Balsamic Drizzle
Caprial’s Chocolate Raspberry Tart
Limited Seating. Reserve by calling Capitello (541) 520-3092 or email firstname.lastname@example.org
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