Join us at Provisions Market Hall for a beer and bar pairing. There’s a common thread between craft beer and craft chocolate: complex flavor profiles, a tendency toward innovation in an ancient tradition, and a love of deep sensory experience. Together, the magic happens: the combination of malt and carbonation in beer and the creaminess of chocolate create truly remarkable experience. The contrasting textures expand the flavors in the chocolate, while malty/roasty notes enhance the bold flavors of beer.
With a focus on small batch craft production of both chocolate and beer, this class is a culinary exploration of two beloved pleasures and how they pair so well. We’ll be tasting side-by-side, guided by a group of chocolatiers–including MAP Chocolates proprietress Mackenzie Rivers–and a lineup of beer chosen by our in-house experts.