Experience an evening in Oregon’s beautiful wine and farm country with a locally crafted 6-7 course dinner served family-style dinner.
For another year, we will be hosting a Dinner in the Field with the wonderful Stoller Family Estate. Known for their extraordinary rosé and breathtaking Oregon vineyard views, we are excited to host another dinner at this Estate.
Stoller Family Estate is a proud LEED Gold, LIVE and B certified winery from Dayton, OR. They combine progressive, environmentally-friendly design with gentle, traditional winemaking practices. All their wines are made exclusively from their beautiful estate vineyard. Melissa Burr says it best, “I strive to make wine that exemplifies the uniqueness of the vineyard and reflect the vintage with balance and elegance. Our Pinot Noir characteristically expresses a combination of red to darker fruits, spice, and fine-grain tannins. The volcanic soil, elevation, exposure, and weather of our Dundee Hills site all combine to create the perfect conditions for growing cool-climate wine grapes.”
Campfire Farms is a small producer of pasture-raised pork and poultry in Oregon’s Willamette Valley, founded in 2015 by Christina and Zach Menchini. Their mission is to give their animals a life as free of stress as possible and produce meat of the highest quality for the community.
We are so excited to host you for this 6-7 course family-style dinner alongside friends, family and neighbors.
Please take note that this event starts at 5pm to allow us to enjoy as much daylight as possible.