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Eric Ogorsolka, owner/winemaker of Zenaida Cellars, is joined by his wife, Jill, General Manager, for this fantastic partnership of wine and food at Level 2 restaurant and lounge, located in the Old Mill District. Zenaida farms 22 acres of vineyard that are utilizing sustainable practices. In combo with Level 2’s fantastic culinary fare, this winemaker dinner is Zenaida’s first in Central Oregon – and give them a warm welcome as Eric and Jill just purchased a home in Bend!
Winemaker Dinners are part of Cork & Barrel, a food and wine event series benefiting KIDS Center. Cork & Barrel is presented by Avion Water Company.
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