An intimate summer evening under the Oregon moon awaits. Enjoy a unique dining experience in the English Garden. Savor four locally inspired courses as Larks Executive Chef, Francesco Console showcases dishes that celebrate the abundance of this spectacular agricultural region. Chef Franco’s long-lasting regional partners from Wandering Roots Farms, Terra Sol, Tawanda Farms and Rogue Creamery will join us to talk about their passion and practices.

Bar with Rogue Valley wines and cocktails available for purchase throughout the evening.

Executive Chef Franco Console will guide guests through each course.

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First Course
Marinated Wandering Roots Farm Heirloom Tomato Salad, Whipped Rogue Creamery Oregon Bleu, One Leaf Farm Micro Basil, Extra Virgin Olive Oil

Second Course
Tawanda Farms Grilled Lamb Brochette, Corn Puree, Pickled Onion Chimichurri, Terra Sol Farm Pea Tendrils

Third Course
House Ricotta Gnocchi, Ale Braised Wagon Hoffer Farms Rabbit & Wild Mushroom Ragout, Shaved Manchego

Fourth Course
Larks Buttercake, Creamy Seven Oaks Farm Corn Ice Cream, Noble Coffee Maple Bacon Jam
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