Join us for a very special evening of exquisite wine and food, featuring cheese from the award-winning Rogue Creamery, winner of the World’s Best Cheese Award! We’re closing down the restaurant for this exclusive event. Enjoy four unforgettable courses each paired with handcrafted Trium wines from the Rogue Valley. Hear from Vintner & Owner, Anthony Corallo as he shares the story of each wine. An evening of culinary adventure awaits as our Executive Chef Franco Console walks you through his exclusive menu.
VIEW MENU & RESERVE
(by reservation only)